We are preparing for the AGM of the Cole Harbour Parks and Trails Association (CHPTA) coming up this Monday (8 April 2013) at 6:30pm at the Church of Saint Andrew, 2 Circassion Drive. The general public is invited and interested citizens can join the Association at the end of the meeting for the small sum of $5.00 per year. The CHPTA invites all to the official opening of the newest section of the Trans Canada Trail Saturday 20 April starting at 2:00pm at the new Bissett Brook Bridge which…

Dec 5, 6-8 pm - Quick and Simple recipes for this busy season

Carrot withToasted Almond Soup

Herbed Salmon

Lemon Tarragon Asparagus

Sauteed Bananas with Cardamom Praline Sauce

Dec 12 - Fabulous Apetizers for Entertaining

Feta Cheese Truffles

Mini Fritattas

Bacon Wrapped Potatoes

Pecan-Raisin Mini Tarts

Dec 19 - Unique and Decadent Holiday…

Nov 7th, a tasty Asian inspired meal

-Veggie Laksa

-Chicken Kebabs

-Asian Quinoa

-Egg Tarts

Nov 14, unique recipies to spice up November

-Southwestern Black Bean Cakes with Guacamole

-Seafood Enchiladas

-Chocolate-Ancho Chili Flourless Cake

Nov 28,…

Oct 10, German Theme

-Brie and Radicchio Salad

-Chicken Schnitzel

-Red Cabbage with Apple and Rasin

Oct 24, French Theme

- French Potage with Pistou

-Salmon with Lentils and Mustard Herb Butter

-Raspberry Jelly Roll with Apricot Coulis

As always classes are Wednesday evenings from 6-8pm. Register by calling our customer service desk at 435-3909.

Our upcoming classes cover a wide variety of themes and tastes to tantalize you. Come join a class on Wednesday eveings from 6-8 pm where you'll have a great meal and learn a trick or two! Phone our Customer Service Desk to register at 435-3909.

September 5th - Delicious VEGAN meals evryone will enjoy

- Asian Fruit Salad with Papaya-Mint Sauce

- Tofu and Shitake Mushrooms in a Spicy Black…

Get out of your own kitchen and enjoy a meal in ours! Wednesdays 6-8pm, 435-3909 to register. Here are our August menus to tempt you.

August 1st - starring Stirling Silver Beef

Scallops with Succotash

Horseradish Strip Loin with Warm Potato Salad

Blyeberry Bread Puding 

August 8th - an extra special summer…

Here are our upcoming menus to tempt you.

Classes are 15$ per person (5$ off for seniors and students)

June 27

- Chickpea and Black Bean Salad

- Greek-Styled Quinoa Burgers

-Fruit Pizza

July 11

- Citrus, Ginger and Basil Infused Goat Cheese

- Chili-Beef Skewers

- Watermelon and Watercress Salad

- Oat Crisps with Blueberries and Whipped Cream

July 18

- Peach, Prosciutto & Feta…

Here is a list of our upcoming classes to tantalize you. For the month of May you can attend with a friend for the price of 1! Just 15$! All classes are Wednesday nights from 6-8 pm where you sit back, watch the chef, ask questions and enjoy a 3 course meal. To register simply call our Customer Service Desk at 435-3909.

May 9, Decadent Dinner for Mother

- Strawberry Spinach Salad with Strawberry Poppyseed Dressing

- Pork Tenderloin with Mango…

On Saturday I attended a great public brainstorming session regarding the open spaces in the Cole Harbour. I love to walk the trails in Forest Hills and also the Hertage and Salt Marsh Trail. Apparently there are many parks in this area but not everyone is aware of them.

The afternoon was spent in small groups that contributed ideas about how to make this area more liveable, now and for future generations.Ideas were discussed to increase accessibilty, have outdoor art and…